Note Gaudis odd shaped double point museum in the distance straight out the window!
We had probably the best restaurant meal we have ever had last night. It was a selection of tastes, the appertiser for example was seared prawn with almond and garlic puree, accompanied with pear ice cream. Sounds so odd but was the most amazing explosion of subtle flavours!
1 comment:
wow that place has some really cool veiws!!
xoxox
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